An outrageous cookbook that is as personal as it is appetite inducing. You don't want to miss out on this New York Times Bestseller!
"Matty Matheson, star of Viceland'sIt's SuppertimeandDead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger."
10" x 8" x 1.35"
Born in Saint John, New Brunswick and raised in Fort Erie, Ontario, MATTY MATHESON is a chef and the host of Viceland’s It’s Suppertime and Dead Set on Life. This is his first cookbook.